A long-lasting blend of a huge bunch of flowers: lemon blossom, neroli, linden flower, rose, lily, geranium, tuberose and featuring a powerful green aroma of iris and violet leaf.
The name comes from a 1960s hippie poster which Sarah, 4160Tuesdays perfumer, found in a London vintage market, featuring swirling gold, pink and purple florals. Inspired by elegant 1960s classic green floral perfumes, she made this retro-style fragrance.
Perfume Dialect: Floral
Top Notes: Linden Blossom, Neroli, Lemon Flower, Freshly Cut Leaves
Heart Notes: Rose, Iris, Tuberose, Lily, Geranium,
Base Notes: Musks, White Woody, Cabrueva.
Eat Flowers is suitable for vegans.
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